We came here for dinner the other week after stumbling across it on Top Table and finding a dinner special. The place is quite comfortable with dim lighting and modern furnishings. There are two sections - a proper restaurant and a more casual bar and grill, which was what we opted for.
The top table offer included two courses. I ordered a braised beef cheek for main and a tart of the day for dessert while Irene got the cod for main and rum baba for dessert. I also ordered a red wine and we got a healthy serving of complimentary bread.
Given this was a last minute booking to satisfy our last minute desire to eat out that day, we didn't have much expectation for the food. However, to our surprise, the food was actually very nice! The beef cheek was really well cooked with the meat just peeling off. The cod, too, was very nice.
The tart, though tasted nice, looked a tad ordinary but Irene's rum baba (rum cake) was surprisingly big and good.
On the whole, a great dinner in a comfortable setting with food that did not disappoint.
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